Dessert Menu
We update the menu seasonally, but keep our classic desserts and familiar favourites all year round.
Dessert
£7
Lemon Tartlet
Creamy lemon tart, strawberry & champagne sorbet (0.5%), fresh strawberry (GFI)
£7
£8
Belgian Waffle
Berries, strawberry pureé, vanilla ice cream, maple syrup (PB)
£8
£8
Sticky Toffee Pudding
Sticky toffee sauce, vanilla ice cream
£8
£12
Cheese & Port
Sussex Charmer & Blue Monday, quince and Millers biscuits served with a glass of port
£12
£7.50
Chef's Choice Crumble
Choice of - ice cream, cream or custard (PB & GFI)
£7.50
Raspberry sorbet or custard (V)
Pan-au-chocolat Bread & Butter Pudding
Pan-au-chocolat layers, with dark chocolate with either:
Raspberry sorbet or custard (V)
£9.50
£9.50
£8.50
Biscoff Sundae
Vanilla soft serve, toffee Biscoff cake pieces, Biscoff crumb & sauce (PB)
£8.50
Ice Cream & Sorbet
Ice Cream & Sorbet
All Dairy Free
Ice creams (PB)
Vanilla, Chocolate, Strawberry
Sorbets (PB)
Mango, Raspberry, Lemon or Strawberry Champagne (0.5%)
£2 a scoop
£2 a scoop
Something Different
£12
Maple Old Fashioned
Buffalo trace bourbon, maple, bitters & orange served with a mint chocolate (PB)
£12
Marshfield Farm
£3 Each
Ice Cream & Sorbet Pots
£3 Each
Vanilla (PB) / Chocolate (PB) / Salted Caramel (PB) / Lemon Sorbet (PB) Strawberry / Blackcurrant & clotted cream/
Kids
£4
Brownie
Soft serve vanilla ice cream, berries (GFI)
£4
£3
Thatched Soft Serve Cup
Vanilla ice cream, chocolate sauce (PB & GFI)
£3
Ice Lollies
£2 Each
£2 Each
Blackcurrant or Orange Fruit Pop
(PB) Plant Based / (V) Vegetarian / (DF) Dairy Free / (DFIO) Dairy Free Ingredient Option / (GFI) Gluten-free Ingredients / (GFI) Gluten-free Ingredient Options